Glass: Martini
Garnish: Mandarin segment and a mint leaf
120mls Pisco
60mls cranberry juice
20mls Monin Passionfruit syrup
2 whole peeled mandarins
10 ice cubes
Put all ingredients into a blender and blend for 10 seconds.
Garnish: Mandarin segment and a mint leaf
120mls Pisco
60mls cranberry juice
20mls Monin Passionfruit syrup
2 whole peeled mandarins
10 ice cubes
Put all ingredients into a blender and blend for 10 seconds.
Serves 2
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