Thursday, May 23, 2013

Classic Manhattan

glass: martini
garnish: a cherry. I use glace cherries on toothpicks that I buy from coles supermarket. They are dark, almost brownish in colour and very 'natural' tasting. The garnish is surprisingly important in this drink.

60mls Bourbon or Rye
30mls Red Vermouth
A dash of orange bitters

Stir over ice for 30 seconds and strain into the glass.


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