glass: old fashioned
garnish: a sprig of rosemary
60ml single malt whisky
15ml Benedictine
a dash of amaretto
juice of one lemon
one egg white
shake all ingredients over ice, pour, and garnish with the rosemary. This drink was inspired by a similarly named drink served at the level 36 bar at the Shangri-la hotel in Sydney. I'm not sure if my version tastes anywhere near as good as theirs does, but I'll try!
This is also similar:
http://spiritsandcocktails.wordpress.com/2009/05/15/chamomile-sour/
garnish: a sprig of rosemary
60ml single malt whisky
15ml Benedictine
a dash of amaretto
juice of one lemon
one egg white
shake all ingredients over ice, pour, and garnish with the rosemary. This drink was inspired by a similarly named drink served at the level 36 bar at the Shangri-la hotel in Sydney. I'm not sure if my version tastes anywhere near as good as theirs does, but I'll try!
This is also similar:
http://spiritsandcocktails.wordpress.com/2009/05/15/chamomile-sour/
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