glass: champagne flute
sugar cube
angostura bitters
a dash of lemon juice
a dash of cointreau
120mls brut champagne
Pop the sugar cube into the base of the glass and coat it with a dash of bitters. using a muddler, crush the cube in the base of the glass then top with champagne. Add a dash of cointreau and a dash of lemon juice and control the sweet and sour to taste.
A stunning champagne cocktail wilfully stolen from a nearby nightclub.
Memorable!
sugar cube
angostura bitters
a dash of lemon juice
a dash of cointreau
120mls brut champagne
Pop the sugar cube into the base of the glass and coat it with a dash of bitters. using a muddler, crush the cube in the base of the glass then top with champagne. Add a dash of cointreau and a dash of lemon juice and control the sweet and sour to taste.
A stunning champagne cocktail wilfully stolen from a nearby nightclub.
Memorable!
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