I may have found the perfect Martini recipe.
30mls Hendrick's Gin
30mls Belvedere Vodka
30mls Dolin dry vermouth
That's it. Stir all three gently over ice, strain into a martini glass and drop in a skewered olive. Keep the Belvedre in the freezer to make sure it is cold enough, but apart from that it's a doddle- I don't care what anyone says, it isn't about the dryness, it is about the quality of the ingredients, and when you are using these three, you are winning!
30mls Hendrick's Gin
30mls Belvedere Vodka
30mls Dolin dry vermouth
That's it. Stir all three gently over ice, strain into a martini glass and drop in a skewered olive. Keep the Belvedre in the freezer to make sure it is cold enough, but apart from that it's a doddle- I don't care what anyone says, it isn't about the dryness, it is about the quality of the ingredients, and when you are using these three, you are winning!
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